Test with a fork after 15 minutes. We've made the world our kitchen and are excited to bring you the healthy and authentic flavors of Africa, the Caribbean, and Latin America. Fry for 3 to 4 minutes or until golden yellow*. Easy Yuca Oven Fries (AIP) - Gutsy By Nature An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). 7 Savory Yuca Dishes You Can Make With Ease Panamanian Sancocho Cook The Yucca: Peel yuca, split in half crosswise, and cut into 1/2- to 3/4-inch thick batons.Immediately place in a pot and cover with broth and water then add garlic and a big pinch of salt. Bring the water to a boil and then lower the heat and simmer for 15 to 30 … 3. Reduce the heat to medium and cook at a gentle boil until either fork-tender (Paraguayan style), about 25 minutes, or very tender (Cuban style), 30 to 40 minutes. Here is how you can easily cook yuca using an Instant Pot. Drain … Cassava Fries (Yuca Fries) Air Fryer - Savory Thoughts Preheat your oven to 400F. Every entrée is prepared by our culinary team in small batches, just like how you would cook in your own kitchen. Place the tied pasteles in the boiling water. Cilantro Garlic Sauce Advertisement. Beginning with the second season (2002), the show grew to 26 episodes per season. Mix oil and seasoning in a bowl. Simmer over medium heat for 10-15 minutes, or until tender (test by poking with a fork). Cut yuca, crosswise about 4 inches. Cut the yuca into fries, making sure to remove the woody core first. Deep fry until lightly golden (one batch can take 8-10 minutes for frying) remove and serve. Carefully transfer the fries to the oil and fry for 5-8 minutes. … Fill a saucepan with water and set it on high heat. Jorge Castillo: These are great with served with this mariquitas salsa, L.A. Garlic Sauce, or Mojo. Yuca fries are a delicious change of pace from the every-day french fry! In a large pot, cover yuca with lightly-salted water by about two inches. Bring to a boil, then reduce heat to low and cook uncovered. Pour in water and salt. Drain yuca … Season well with salt. Baked Yuca Fries with Creamy Cilantro Dip The frozen one will cook just a little faster! Set aside. These fries are tossed in a garlicky mojo, sprinkled with salty cotija cheese and served with spicy Sriracha ketchup.Peel yuca, split in half crosswise, and cut into thick batons.Bring to a boil over high heat, reduce to a simmer, and cook until tender, about 12 –15 minutes.While yuca is draining, heat oil to 350ºF in a large heavy pot, cast iron skillet or Dutch oven.Working in … Drain the yuca on paper towels. Yuca Frita - Cook2eatwell - Recipes · Cooking tips Preheat the oven to 425 degrees F. Take a baking sheet that is large enough to hold the yuca fries in a single layer. In a deep fryer or skillet, preheat enough oil at 360 degrees F (182 degrees C) to cover yucs fries. How to Cook Yuca 2. Cover the pot and cook the yuca for approximately 20-25 minutes. Plant-Based Diet Give the yuca a quick rinse and add to the boiling water for 10 minutes. Drain and let them cool until you can handle them, then cut them into thinner “fry” shapes as desired. Remove each batch to a paper towel to drain off excess oil. Whole cornish hens with giblets are sized 24.0 - 26.9 ounces. Fully peel and rinse the Yucca. Top it with parchment paper and spray with oil. … How To Cook Tio Jorge® Yuca Fries - YouTube The following is a list of episodes of the public television cooking show America's Test Kitchen in the United States.The program started with 13 shows in 2001, its first season. * Congratulations to Robyn K, winner of Maddie Day's MURDER AT THE LOBSTAH SHACK! Federal government websites always use a .gov or .mil domain. HOW TO MAKE A CAKE MIX BOX WITHOUT EGGS. Bring the mixture to a boil. Step 8 Place yuca in air fryer basket in a single layer. 42 talking about this. Slice the ends of the yuca. How do you bake yuca fries? Add to a large pot and cover with cold water by 2 inches. Drain: Next, drain the yuca and let it stand to dry out for a few minutes. Farewell, fresh yuca. Do not overload the fryer. Once the cassava is peeled, it will last up to a month in the refrigerator if covered with water, with the water changed every two days. Place the yuca in a large pot and cover with water. How To Prepare Baked Yuca Fries . Sprinkle, if desired, with additional salt and serve with Spiced Mayonnaise. Boil the yuca, pat dry and fry at 350F until golden. The ultimate guide to the best low carb vegetables to eat on keto! olrasputin: luna1580: woah, i have every ingredient for the aji verde sauce but the jalapeno, and i'm about to go to the store anyway, i shall be whipping some up within the hour. Over 150 breakfast, lunch, dinner, and snack options to choose from, starting at $98! Step 3. Place the frozen yuca pieces in a large, deep pot. Cover with salted water, bring to a boil, and cook for 15 minutes at a low boil. Carefully remove yuca from the pot, and place the pieces on a large plate. Set aside to cool. For this recipe, we used frozen yuca found in your local store. Place the fries on a lightly oiled cooking sheet and then spray them with more cooking spray and season with sea salt, freshly ground pepper, or other seasonings. (See video for tip on removing skin) Place whole 4” peeled pieces into boiling water … Chop your yuca in half, lengthwise and slice into fries. If you don’t have time to cut potatoes into fries, or just happen to have a bag of frozen fries lying around in the freezer, you can use them too! If you don’t have time to cut potatoes into fries, or just happen to have a bag of frozen fries lying around in the freezer, you can use them too! Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. How to Cook Yucca in the Instant Pot: Chop the ends off of the yucca root and use a vegetable peeler to remove the thick brown skin. You can make yuca frita from either the fresh root or frozen chunks. Perdue Hen Cornish, 1 Each, $3.49. * Congratulations to Robyn K, winner of Maddie Day's MURDER AT THE LOBSTAH SHACK! Cut in half … Remove the yuca from the water. Transfer the softened yuca sections to a cutting board to cool. How to Cook Frozen Cassava. For a lighter alternative, you can bake the fries using this recipe: Crispy Baked Yuca Fries Yuca con Mojo : In Cuba, this dish is often served along with rice and beans and roast pork. Step 1. Cut in half (this bad boy is on the more difficult side to slice). Let it soak for about 15 minutes or while yuca cooks. Combine water, chicken, plantains, onion, cilantro, garlic, and salt in a large pot. Serving up our familia's authentic Cuban recipes since 1975. Place up to 1 lb of frozen yuca fries in the fryer. Place the cassava in a medium pot and cover it with enough water. Reduce heat to medium; cook until chicken is longer pink at the bone and the juices run clear, about 45 minutes. Curry mustard, fresh salsa, sweet BBQ (like my guava BBQ sauce ! * Congratulations to Margaret M, winner of the … Sprinkle a little salt to taste and bring the water to a rolling boil. Case includes SIX 16 oz bags of Yuca Fries. Then, you'll replace it with cold faucet water, thus continue to cook it for additional tenderness. Removing the Woody Core. Cooking will certainly make yuka a favorable and healthy dish. totally gonna grab some frozen yuca fries too! Next, cut the yuca halves lengthwise in half again, so that the root is now quartered into long sticks with the core exposed. Just make sure it’s fully thawed before you start cooking. Rinse with cold water. Simmer over medium heat for 10-15 minutes, or until tender (test by poking with a … *SUBSTITUTION: Use 3/4 cup Hellmann's® or Best Foods® Mayonnaise with Lime Juice Juice and omit lime juice. Add salt until you can taste it in the water. Do not overload the fryer. This will need to be done in batches depending on the size of your air fryer. Yuca fries are a delicious change of pace from the every-day french fry! In a large pot, cover yuca with lightly-salted water by about two inches. Bring to a boil, then reduce heat to low and cook uncovered. Cook until yuca becomes tender, but NOT mushy -- about 15-20 minutes. Remove yuca and drain thoroughly. • 0g trans fat. Once the root is completely peeled, chop it into 3-inch hunks. Set aside. After boiling, strain … PREPARATION TIPS. Place the frozen yuca pieces in a large, deep pot. Cut yuca, crosswise about 4 inches. In a saucepan, combine garlic, bay leaves, salt, and water. Add the garlic and season with salt to taste. Bring to a boil over high heat; reduce heat to medium and simmer until just barely tender, 5 to 6 minutes. If frying yuca … At Sergio's, our cooking is based on the philosophy of Simple, Fresh, & Homemade. Place a large pot on stove, fill with water up to 3 inches from the top and begin to bring water to a boil. Drain the malanga root and pat it dry with paper towels. Unpeeled cassava should be stored in a cool, dry place like the pantry. You can make some yummy air fryer yuca fries with this. This is a vegan dish that combines cooked yuca (cassava) and a mojo sauce of citrus juices, garlic and onions, and spices. If you love french fries, these delicious yuca fries are right up your alley. Welcome to the family where we share family-friendly, homemade recipes. Step 1. 2. 4. Boil: Start by putting the cut-up yuca in a pot with water and bringing it to a boil. the fresh yuca has a paraffin wax on the outer coat which can sometimes be hard to peel.Cover and simmer for about 30 minutes until the yuca is fork tender.Add the sliced onions and sauté for 5 minutes until they are softened and translucent.Sauté the garlic for 30 seconds until fragrant then whisk in the sour orange juice until all is combined.Add the sliced onions and sauté … First, you need to barboil them. Cook the mogo chips in the boiling water on the stovetop or in Instant pot. Drain the water and slice the yucas into fry-shapes. Scopri ricette, idee per la casa, consigli di stile e altre idee da provare. Currently, there are 20 results released and the latest one is updated on 12 Sep 2021. * Congratulations to Margaret M, winner of the … Drain and set aside. Do not overcrowd the basket, the fries will stick together. Cooking instructions. (pic 1) 2. Roast: Finally, arrange the yuca on a baking … Frozen yuca is already cut into pieces and should not be defrosted before boiling. Yuca is a tropical root-vegetable most often found in Latin cuisine. The cassava is now ready to cook in … If using frozen, simply place frozen yuca into boiling water. Combined with fries, salad, and delicious aji amarillo sauce, a pollo a la brasa meal is a family favorite. Firmer veggies, such as butternut squash, carrots, and sweet potatoes, provided they haven’t been cooked before freezing (consult your package) take 20 to 30 minutes. We've made the world our kitchen and are excited to bring you the healthy and authentic flavors of Africa, the Caribbean, and Latin America. Try them out today! Yuca can also be frozen for several months. Get the complete keto friendly vegetables list, what to avoid, carbs in vegetables, and dozens of … Cut the yuca into 2 or 3 sections and peel. In a saucepan, combine garlic, bay leaves, salt, and water. Bring the mixture to a boil. Cooking instructions. ), hot sauce, and the star of our show – cilantro garlic sauce. Plug in your Instant Pot (or pressure cooker) and pour in 1 ½ cups of water. Once water returns to a boil, cook yuca for 15 minutes … Cook, a native of Sao Paulo, and has brought all the flavors of Brazil to Pittsburgh, including mandioca frita (yuca fries), moqueca de peixe (coconut milk … Heat the oil in a large skillet or cast iron with oil up to ½ inch over medium-high heat until hot but not … Users searching how to cook yucca fries will probably have many other questions related to it. We always cooked a lot and had lots of leftovers to fry. In my home, when the yuca is almost ready, we get a separate sauce pan, cut a white onion and sautee it in olive oil. Also commonly known as yuca or manioc, cassava is a tuber crop native to South America. Drain the yuca on paper towels. Use tongs to lower the yuca into the water. Add the Yuca, reduce the heat to medium, and simmer until yuca is tender, but not sticky or falling apart, about 30 minutes. Place yuca in a saucepan of cold water. Drain the cassava and let it cool on a cutting board. Yuca is an excellent replacement for white potatoes, especially as an alternative to french fries. You can bake it, roast it, or mash it just like you do with potatoes. It’s a much better value to buy the yuca, cut and peel, boil, allow to cool and dry, spray lightly with oil, then air fry. Top it with parchment paper and spray with oil. Offers are specific to store listed above and limited to in-store. 2. Add the Yuca, reduce the heat to medium, and simmer until yuca is tender, but not sticky or falling apart, about 30 minutes. Step 9 Air fry on 390 degrees for 10 minutes or until each fry has is … 1. Yuca con Mojo Yucca (yuca in Spanish) is a root vegetable native to the Caribbean and the source of the tapioca that goes into pudding and the chewy boba pearls in bubble tea. In a large pot cover the yuca with water, add salt and bring to a boil, reduce the heat to medium low and cook about 15 to 20 minutes or until is tender. Cook cassava on first side about 5 minutes, then reduce heat to medium-high or medium (depending on how hot your fat is; no need to use a thermometer, you just don't want … Doctor designed, chef prepared weight loss meals delivered to your door. Fries can be cooked in the oven instead. Carefully add the yuca to the boiling water. Better for You, Too. Steps: Place the yuca into a pan and fill with enough water to cover. The .gov means it’s official. Heat the oven to 350 degrees Fahrenheit. Bring to a boil over a high heat, then reduce the temperature to a medium low temperature, cover and simmer for 20 to 30 minutes until the yuca is easily pierced with a fork. Only the freshest of ingredients are used combined with our homemade recipes to enable us to serve the most authentic Cuban and Latin cuisine in the Miami area. Perfectly Portable: No matter where you need to cook, take the air fryer with you. Cut yuca into 4” long pieces and remove the skin. 3. Cassava was something I ate a lot growing up. Place the sliced yuca in a large pot and cover with water. Cooking with Frozen French Fries. Personally, I prefer the frozen kind for 2 reasons: 1. it’s convenient and saves you time and 2. the fresh yuca has a paraffin wax on the outer coat which can sometimes be hard to peel. In a large pot cover the yuca with water, add salt and bring to a boil, reduce the heat to medium low and cook about 15 to 20 minutes or until is tender. You’ll need a slightly longer cook time (approximately 10 minutes more) if you’re starting out with frozen fries, but the results will be the same. Place the pieces in a mixture of 1 quart water and 1 teaspoon of lemon juice immediately after cutting. The filling is made with vegetables… Yuca con mojo is usually served as a side dish. Place the yuca in a large saucepan and cover with water. Frying. Step 2. Bring the water to a boil and boil for 8-10 minutes. Another popular way to cook yuca is to fry it. Place the sliced yuca in a large pot and cover with water. Promotions, discounts, and offers available in … Save. This makes yuca root more suitable for diabetics. Drain and chill.Heat oil in 2-quart saucepan over medium heat and fry yuca, in two batches, 5 minutes or until crisp; drain on paper towels. According to Full Plate Living, Yuca also has a low glycemic index (GI) of only 46 while potatoes have a GI of 72 to 88, depending on the cooking method used. Add the sugar and beat on high speed for 4 minutes until creamed and pale, scraping down the sides and up the bottom of the bowl with a rubber spatula as needed. Carefully drain the parboiled fries and … Drain and dry thoroughly. Insert the wire rack that came with the pressure cooker. Bring to a boil over high heat, reduce to a simmer, and cook until tender and yuca is starting to fray, about 10 to 15 minutes. • Change a favorite recipe to be plant-based. Once the water has boiled and the yuca splits in half, you throw away the hot water. Step 1. In a small bowl, combine onion, vinegar, salt and pepper. Product is individually bagged. Step 8 Place yuca in air fryer basket in a single layer. * Congratulations to Linda Herold, winner of the November Sunday Brunch giveaway of books by Leslie Budewitz, Maya Corrigan, Maddie Day, and Tina Kashian! Remove ends of yucca. Congratulations to Nancy D. winner of guest author Lorie Lewis Ham's new mystery ONE OF US! The key is marinating the chicken in soy sauce with red peppers, garlic, and cumin in order to give the meat and skin a smoky, salty taste. Let the water return to boiling and set a timer for 10 minutes. Wash and peel the yuca, remove both ends of the yuca root with a sharp knife. With crisp and convenient GOYA® Frozen Thin Yuca Fries, you don't need to peel, cut or boil beforehand, since they come ready to enjoy in minutes, whether you fry, bake or air fry them. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in. If ... Once the skin is … Add tapioca slices. Place the yuca, 3 quarts water, and salt in a 4-quart saucepan and bring to a boil over high heat. Boil for 5 minutes. Lightweight and portable, the air fryer is perfect for a college dorm, apartment, or even RV ; 11 One-Touch Presets: Choose from Steak, Chicken, Seafood, Shrimp, Bacon, Frozen Foods, French Fries, Vegetables, Root Vegetables, Bread, and Desserts. When it no longer looks wet, toss it with a bit of oil and salt. Put the yucu in a large pot and add enough water to cover it. Add onions and cook and stir until they become translucent (2-3 minutes). You can also use frozen cassava (yuca) which can be found in most grocery stores in the international frozen section. Chef’s Talk: Chefs explain why they like cooking with MIC Food® Products.. Remove the yuca from the … Place pot on stovetop over high heat. Bring to a boil and cook just until tender and easily pierced with a fork, about 20 minutes. Instructions. Pre-heat oven to 450F degrees at this time. 3. Fill a large pot with a large volume of salted water and bring to a boil over high heat. Add a few minutes to the cooking time. Step 9 Air fry on 390 degrees for 10 minutes or until each fry has is … Earlier this year, we partnered with our friends at Chef’s Roll to put our products to the test!. Air-fry at 365 o F for approximately 15 minutes or until the edges are golden brown, tossing in between cooking. Preheat the oven to 450F degrees. Yuca EmpanadasThese Yuca empanadas aren’t filled with Yuca, rather the dough is made with Yuca. The filling is made with vegetables… Bring to a boil over high heat, then reduce heat to medium-low, cover and simmer until yuca is easily pierced with a fork, 20 to 30 minutes. This recipe is a take on a classic Cuban dish: yuca con mojo. Drain and steam for a few minutes until cool enough to touch. Preheat the oven to 425 degrees Fahrenheit and bake for 25 minutes or until slightly brown, turning twice. Step 2. In a deep fryer or skillet, preheat enough oil at 360 degrees F (182 degrees C) to cover yucs fries. Whether fresh (peeled) or frozen, most recipes require yuca to be cut into 3-4 pieces and then boiled for 15-30 minutes, depending on how one plans to use it. Make sure you have enough water to fully cover the yuca. Preheat oven to 350º F. Lightly grease the cake pan. Heat sufficient oil in a kadai or heavy bottom pan, and carefully add in small batches. Remove the yuca from the water and pat dry with paper towels. From the selection of the perfect seeds, to delivery of top-notch products, his passion and attention to detail ensured freshness and quality. Using a paring knife, slice the skin and use the knife to help peel the skin. … We have a unique, extensive collection, and signing up for our newsletter guarantees more nutrient-dense inspiration in your inbox every week! Case includes SIX 16 oz bags of Yuca Fries. How to Cook Fresh or Frozen Yuca. Place the cooked yuca in a bowl and toss olive oil, salt and pepper to taste. Cassava Fries "Palitos de Yuca" Weight: 1.25 lb (567 g) Bag Farmer’s Own was created to honor the legacy of Antonio “Toño” Colón, a hard-working farmer who dedicated decades of his life to excellence in agriculture. Drain after 5 minutes. Both fresh and frozen yuca can be used in a variety of recipes. Drain well, remove the hard-fibrous stems in the center of the cooked pieces. There's also no point, considering how simple it is to make fried yuca out of fresh yuca—heck, it's even easier than making french fries. Bring a pot of water to boil and then put the frozen chunks directly in the water. It needs to simmer for about 5 minutes, until it’s cooked about halfway through.. Eating yuca has many benefits: it’s low in fat, high in carbs, and has more potassium and fiber than a potato. Cover the pot and bring it to a boil on high heat, then, lower the heat to medium low and cook for about 20-30 minutes or until it's tender. Step-by-step Recipe: Use a mandolin to cut thin, evenly-sized tapioca slices. You can take the cheat-y route and make fried yuca (also known as cassava) out of a frozen bag, but unlike french fries, frozen yuca fries are invariably terrible, with a dry, stringy texture. Deep fryer. Bring to a boil. … Cooking with Frozen French Fries. Cut yuca pieces in half and remove the inner root. Cook over medium heat about 5 minutes. Keep frozen. French fries can take forever to cook if you are pan frying them, but these are ready much quicker. Note: you can use fresh or frozen yuca in this recipe. After it is boiled and cools down, you can cut it into strips … Place the pieces in a mixing bowl and coat them with a thin layer of olive oil. Chefs then cook the marinated chicken over hot coals and serve the chicken whole. Need a recipe? Peel and dice the malanga root in uniform pieces. Boil for 1 ½ to 2 hours, making sure the pasteles are fully immersed in the water at all times, and rotating the pasteles occasionally with tongs to make sure they all cook evenly. 5. At this point you may season your yucca fries before frying them or you may fry them as is and season them later. Yuca Fries with chipotle mayonnaise: this recipe requires cooking the fries in oil. Add the cassava and cook for 25 to 35 minutes, or until tender. Add vinegar and stir until the onions turn a bright color (2 mins). Stir in salt. Next, heat the oil (1 quart) to 350 degrees. Shipped frozen. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. Place yuca into a medium-sized pot. Add salt to taste. The yuca after boiling. (pic 2) 3. You can buy fresh yuca root or frozen yuca that is already peeled and either one works well for this recipe. In my yucca “experiment,” I made baked yucca fries. Bring a large pot of water to boil. Cut off the inner corner of each yuca wedge to remove the woody core and discard it. Be sure to cut the fries in even pieces so they cook through evenly. Fried Yuca. Congratulations to Nancy D. winner of guest author Lorie Lewis Ham's new mystery ONE OF US! This makes a crispy snack best enjoyed with a quick dipping sauce made with minced garlic and extra virgin olive oil or a creamy aioli . Boil in water with salt until the yuca can be pierced with a fork. We are committed to publishing fantastic recipes that are 100% compliant with the elimination phase of the Autoimmune Protocol. Allow the water to come to a boil. Use either frozen or fresh yuca to make these fries. Wash and peel the yuca, remove both ends of the yuca root with a sharp knife. You just slice raw yucca into thin strips, season with oil, salt and pepper and roast in a 425-degree oven until golden and tender. Think about the meatless meals you already cook at home. Unfortunately, the amount you get is too meager for the cost. Then cut into fingers. During the preparation of the yuca, prepare the pork rind. Soft frozen veggies, such as broccoli, bell pepper, green beans, and corn, cook in the air fryer for 10 to 15 minutes. Complete the frying process by turning up the flame on the oil until it reaches a temperature of 375 degrees F. Use this hotter oil to crisp up and fully brown the yuca fries in small batches. Pour a large volume of vegetable oil in a skillet and heat over medium heat. 13. Give it a gentle stir … Then soak them in cold water for about 15 minutes. Fry for 3 to 4 minutes or until golden yellow*. Ensure that yuca is completely covered by boiling water. Making onions: Heat oil in a skillet over low heat. In fact, the day I picked up a bag of frozen instead of buying fresh was the best day of my life (well, best day in my yuca life). Directions for the Yuca Fries: While pork is cooking take frozen yuca out of bag and place in a large pot of water. Drop the yuca fries in the oil in small batches and let cook for just a minute or two. Do not overcrowd the basket, the fries will stick together. Our delicious, healthy recipes are designed by our team of Registered Dietitians to make eating healthy easy whether for weight loss, a specialty diet, or just convenience. Make burritos or tacos with beans, rice, and vegetables without the meat and cheese. These Yuca empanadas aren’t filled with Yuca, rather the dough is made with Yuca. pic 3. Drain on a paper towel. Using an electric hand mixer or a stand mixer, beat butter until creamy on medium-high speed, about 3 – 4 minutes. This will need to be done in batches depending on the size of your air fryer. Meanwhile, place the olive oil, onion, garlic, and lemon juice into a pan. and i can use my homemade mayo from yesterday in it! Yuca fries are always cut into thick wedges as opposed to thinner French fries, which makes them crispy on the outside and soft but densely textured on the inside. Preheat the oven to 425 degrees F. Take a baking sheet that is large enough to hold the yuca fries in a single layer. … Let each slice be coated. Then cut in half for better handling. This may include whole-wheat pasta with marinara sauce; black beans and rice; or lentil soup and salad. Cassava (yuca) is … Boil water in a pot and cook the frozen yuca for about 20 minutes or until somewhat tender.

Feeling Agitated When Trying To Sleep, Osha Tornado Shelter Requirements, Spirochete Bacteria Examples, Motion To Modify Custody, Ender's Game Goodreads, Ring Of The Nibelungs Summary, Paris To Champagne France Trainugc Approved Distance Education University In Rajasthan, Addition Financial Checking Account, Amsterdam Scholarship 2020, Chromag Monk Frame 2021, Agriculture Private College,